Showing posts with label Folic Acid. Show all posts
Showing posts with label Folic Acid. Show all posts

Saturday, 24 March 2012

Down-There News You Need Right Now

Four crucial updates you've just gotta have before your next gyno visit

waiting-gyno-office
Rennie Solis
 
Your yearly visit to the gynecologist is critical to your health—period. What's also key: going in with a list of specific questions, so your gyno can tailor her recommendations to your needs, says Jill Maura Rabin, MD, a spokeswoman for the American Congress of Obstetricians and Gynecologists. To get more out of your time in the stirrups, consider discussing these important findings with your doc.
Update #1: New relief for heavy periods
If you have menorrhagia—periods so heavy and painful they interfere with daily life—your gyno may have suggested going on the Pill or taking some other hormonal medication. If that didn't work, your only other option was surgery, from endometrial ablation (which destroys the uterine lining) to a hysterectomy (total removal of the uterus). Now there's a new nonhormonal way to lighten the flow: tranexamic acid, a prescription drug that works by stabilizing a protein that helps blood to clot. While the drug does carry a risk of side effects, such as unwanted clotting, Dr. Rabin says it's "a great option for women who can't or don't want to take hormonal treatments."
Update #2: A surprise upside to hormone therapy
Talk about confusing: First, hormone replacement therapy (HRT) was hailed as a miracle drug that might not only ease menopause symptoms, such as hot flashes and insomnia, but also reduce the risk of osteoporosis and heart disease. Then the landmark Women's Health Initiative (WHI) study found that an HRT treatment of estrogen plus progestin increased the stroke and breast cancer risk in some women. But in April, a WHI report yielded some good news: For one group—postmenopausal women in their 50s who'd had a hysterectomy—taking an estrogen-only form of HRT for up to six years lowered the rate of breast cancer without increasing any other risks. If you're seeking relief from menopause, talk to your doctor about HRT's pros and cons—whether you still have your uterus or not.
Update #3: Beat fibroids without surgery
in-out-openerRennie Solis

Fibroids—or benign tumors in the uterus—don't always cause symptoms. But for an unlucky minority, they can lead to heavy bleeding, pain, and even infertility. Hysterectomy is a traditional treatment for the condition, but a recent study shows that two less-invasive options preferred by patients can help them just as much. One, called uterine artery embolization, involves injecting particles into the arteries supplying blood to the fibroids to block them. The other, a focused ultrasound, heats and kills fibroid cells. "Though all treatments may not be suitable for all patients, they all lead to a significantly improved quality of life," says lead author Fiona Fennessy, MD, a radiologist at Brigham and Women's Hospital.
Update #4: You may need even more folic acid
Sure, you know you need folic acid right before and during pregnancy to help prevent neural-tube defects, such as spina bifida. Since 1996, many common foods, like breads and pastas, have been fortified with this B vitamin. But you still may not be getting enough. While fortification has cut spina bifida rates in half, "many women now miss out on fortified foods because they're cutting back on carbs," says OB-GYN Diana Ramos, MD, consultant to the March of Dimes. Even if you're a carb addict, she says, not all the folic acid from food is absorbed by your body—and you need it in your system at least a month before you conceive to reap the benefits. Play it safe by taking a multivitamin with at least 400 milligrams of folic acid even if you're not pregnant or trying (half of all pregnancies are unplanned!); bump it up to 600 milligrams if you are.

Sunday, 4 March 2012

10 Best Foods for Your Heart


10 Best Foods for Your Heart

By Alana Brager, Life2PointOh.com 
best foods for a healthy heart
Did you know that heart disease is the number one killer of women in the United States? Scary! Luckily, we have tasty ways you can keep that heart of yours pumping longer!
1. Oatmeal contains a certain element of fiber called beta-glucan, which has been shown to reduce LDL (bad) cholesterol. It also contains a special antioxidant called avenanthramides, which prevents free radicals from attacking good cholesterol and helps reduce the risk of heart disease. Oatmeal also helps keep your arteries clear and contains calcium, omega-3's and fiber, which have been proven to stabilize blood sugar. Just skip the instant oats, since they're loaded with hidden sugars and sodium!
2. Salmon is the premiere source of omega-3 fatty acids, which are healthy fats that the human body cannot produce on its own. Omega-3's are known to minimize symptoms of inflammatory diseases and reduce blood pressure. Salmon is very high in protein, low in cholesterol and also contains astaxanthin, a very powerful antioxidant that's converted to vitamin A in the body.
3. Avocados contain oleic acid, a monounsaturated fat that may help lower bad cholesterol. They're high in potassium, which can help ward off high blood pressure, heart disease and stroke. They also contain a heart healthy fat that contains lycopene, a potential cancer-fighting agent.
4. Olive Oil oil is full of monounsaturated fats, which can help lower your risk of heart disease and help normalize blood clotting. The antioxidants found in olive oil can also help protect against some cancers while boosting your HDL (good) cholesterol.
5. Nuts, like almonds and walnuts, are full of monounsaturated fats and polyunsaturated fats, a fat that's mostly found in plant based foods and oils. They are also full of protein and omega-3's, which are great for the heart. About a handful a day is enough to do the trick.
berries
Heart Healthy Month may be coming to a close, but it’s vital that you follow healthy practices year-round to prevent heart disease. Here’s Part 2 of our list of foods that make your heart happy! 

6. Berries are full of powerful antioxidants called polyphenols, which have been known to lower the risk of heart disease. Studies have shown that eating a moderate amount of berries may increase HDL (good) cholesterol and reduce blood pressure. They’re also rich in disease fighting phytochemicals that can help prevent heart disease, cancer and diabetes.
7. Legumes, or beans, are incredibly low in fat and contain no saturated fat or cholesterol. Beans are a high plant based protein that also have fiber, iron, folic acid and the heart healthy omega-3’s. Red and black beans also contain eight types of flavanoids, which reduces the risk of a stroke.
8. Spinach is an antioxidant rich super food that’s high in vitamins A, C and K, all of which are good for your bones and heart. It has been shown to lower the risk of some cancers while also being incredibly rich in fiber and folate, a water soluble B vitamin that’s important for building and maintaining healthy cells.
9. Soy is a nutrient dense, heart healthy food. It contains B-vitamins, unsaturated fats, calcium, zinc and fiber. It’s cholesterol free and a healthier, leaner protein, compared to meat. Soy is a complete protein, meaning it contains all of the essential amino acids that the body cannot produce. Studies have shown that soy protein could lower LDL (bad) cholesterol, which can help prevent heart disease.
10.  Tomatoes are packed with vitamins and lycopene, which has been shown to reduce the risk of heart disease. When lycopene is combined with other antioxidants found in tomatoes, such as beta-carotene or vitamin c, the body works to neutralize free radicals that could damage cells. Studies have shown that tomato products prevent the oxidation of LDL (bad) cholesterol.