
Many Americans are aware of the dangers of poor air quality from pollution in the outside world. Pollen counts and air quality index readings are reported alongside the temperature and humidity in daily weather forecasts. Warning labels and news stories have long alerted Americans to hazards found in tap water, consumer goods, and food products, some of the common means of ingesting potentially harmful biological and chemical compounds. However, surveys indicate that the general public does not share the same level of awareness with indoor air quality (IAQ). Although many Americans may feel as though the air they breathe when they are indoors is cleaner and safer than the air they breathe outside, research suggests that, in reality, the exact opposite is true. Generally speaking, indoor air contains much higher levels of toxins and Volatile Organic Compounds (VOCs). Chemicals from building products, harmful levels of mold, dust mites, indoor allergens, and other indoor pollutants all contribute to poor IAQ. Polluted indoor air is becoming increasingly damaging to the health of Americans, despite their unfamiliarity with the issue.